Services
Management Advisory Services
Our team of proven food and nutrition services professionals can meet your requirements for consulting services in any aspect of your programs and services. Our collaborative, respectful approach will mean productive, timely, on budget results and stress free engagements, providing you and your team with the analysis, second opinion, or directional plan you need to move forward confidently.
Planning and Design
Leadership in Energy and Environmental Design (LEED) certification requirements for greener buildings and greener operations have become a focus for us to ensure good value and practical approaches. This is added to our capability for creative, resourceful concepts and a flare for contemporary design. Good planning based upon a good understanding of requirements, expectations, available resources and out of the box thinking is where it all begins with us.
Marketing and Promotions
Being heard above the noise is getting harder every day. Programs, products, services and “delightful surprises” that resonate with customers are needed. It doesn’t just happen. We have a “WOW” creation process proven to delight and the talented team to work with yours to make it happen for you.
Analyze It!
Whether you are a school, hospital or restaurant there is a growing expectation and more than ever a regulatory requirement to provide healthy foods to your customers or to at least alert them to the nutritional value of the foods you are serving. We use fully accredited Computrition software that accesses the government maintained Canadian Nutrient file for all our nutrient analysis. All of our analysis work is done by Registered Dietitians with the food and culinary experience to correctly interpret recipes for the most accurate results. In addition, we are able to work with you to refine and develop recipes and menus, including more gluten free, trans fat free and lower sodium great tasting foods, to best meet your customer's preferences.
We have expert level competency in assessing compliance with LTC requirements and can provide guidance to bring your organization into compliance affordably.
We know how to help your school become compliant with the new School Nutrition Policy (PPM 150) in Ontario and the School Foodservices Guidelines in BC.
Special Projects
Improvements are planned, changes underway and then life happens. Whether you need specific technical support on-site to complete a project on time, interim management to bridge until a suitably qualified candidate can be recruited or an implementation team to start up a new service, we have the talent and expertise available. Food Systems associates frequently fill these roles on an interim basis, plus we have a large network of professional colleagues interested in these assignments which we will supervise to ensure the desired outcomes are achieved.
What to do?
Contact Us for a No Obligation Consultation.
Together we’ll determine if we can help you get there.